1. Controlling Salmonella in Poultry Production and Processing
پدیدآورنده : \ Scott M. Russell.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Salmonella Food Poisoning -- prevention & control.,Food Contamination -- prevention & control.,Food Handling.,Poultry.,Salmonella -- pathogenicity.,مو اد غذایی -- پیشگیری و کنترل,کنترل مواد غذایی ,مرغ و خروسها ,سالمونلا
رده :
RA644
.
S15
R87
2012
2. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food handling,Food poisoning,Food Contamination-- prevention & control,Food Handling-- standards,Guidelines as Topic,National Health Programs,Safety Management
رده :
TX537
.
F36
2006
3. Food poisoning and food hygiene
پدیدآورنده : / Bettye Hobbs
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling,Food contamination,Food poisoning
رده :
TX537
.
H6
1974
4. Food poisoning and food hygiene
پدیدآورنده : / Betty C. Hobbs, Richard J. Gilbert
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling,Food contamination,Food poisoning
رده :
TX537
.
H6
1978
5. Food poisoning & food hygiene
پدیدآورنده : HOBBS,BETTY CONSTANCE
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD HANDLING , FOOD CONTAMINATION , FOOD POISONING
رده :
TX
537
.
H6
1987
